brussels stalks

Fruit & Vegetable Market Report – 29th September 2017

Fruit & Vegetable Market Report – 29th September 2017

Brussels Sprouts are not just for Christmas as they can be shredded and used raw as this way you benefit from the high levels of vitamin C and vitamin K. Brussels sprouts, as with broccoli and other brassicas, contain sulforaphane, a phytochemical under basic research for its potential anticancer properties. Although boiling reduces the level of sulforaphane, steaming and stir frying do not result in significant loss. There is a great selection of Pumpkins & Squashes available and as usual this year we have Toffee Apples & Chocolate Apples available. Fresh Cranberries have now started. Aubergines are becoming more plentiful so we expect prices to ease next week.  Green Courgettes remain expensive and Yellow Courgettes are extortionate. Tomatoes on the Vine are still short so no easing on the price there. Sugar Snaps & Mange-Toute have had a little hike in prices this week so too has Cauliflower & Broccoli. Still plenty of good value English Corn-on-Cob available and Parsnips are very reasonable too.

Turkish Figs are over their annual glut and prices are creeping up each week. Good Black & White Grapes are hard to find and anything good is at a steep premium. Nectarines & Peaches are but finished, so too are Apricots. The Satsumas we tried were a bit too early and quite ‘tart’ so we’re back on the Nardicots and they’re not bad at the moment, we’ll come back to the Satsumas a little later. The English Royal Gala Apples are great at the moment, soon we’ll have English Spartan & Braeburn Apples too. English Comice are nice but were a bit on the large size so we’ve asked for smaller ones next week, English Conference Pears will be more plentiful next week too. Strawberries have started to ease in price now.

Dairy costs have continued to rise during 2017; cream in particular has risen sharply over recent months leaving the dairy market extremely volatile. Low availability of supply and high demands for fats has resulted in further price increases to dairy related products. Price increases are never welcomed and we have worked hard throughout our business to ensure we keep them to a minimum.