July is a great month for fantastic seasonal British produce. See below for a selection of the finest ingredients that should feature in every chef’s menu this month.
Round Lettuce, Cucumbers, Lollo Rosso & Biando, Iceberg, Cos, Little Gem, Pousse, Watercress, Baby leaf salads.
Cauliflower, Leeks, Swede, Beetroot, Carrots, Parsnips, White, Red & Primo Cabbage, Chantenay Carrots, Leeks, Cornish Mid Potatoes, Broccoli, Jersey Royal Potatoes*, Turnips, Peas, Broad Beans, Runner Beans.
Bramley Cooking Apples, Strawberries, Raspberries, Blueberries, Blackberries, Cherries, Rhubarb, Few Apricots, Rhubarb.
*coming to an end