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Best of British Produce – February

Best of British – February

Salads: Round Lettuce, Raddichio, Little Gem, Pousse, Watercress.
Vegetables: Cauliflower, Leeks, Swede, Beetroot, Carrots, Parsnips, Brussels Sprouts, Leeks, Red & Primo Cabbage, Chantenay Carrots, Piccolo Parsnips, Celery, Mid Potatoes, Turnips, Green & Purple Kohl Rabi, Savoy Cabbage, Cavalo Nero, Purple Sprouting Broccoli, Curly Kale.
Fruit: Bramley Cooking Apples, Comice Pears, Conference Pears, Braeburn Apples, Forced Yorkshire Rhubarb
Foraging: Wild Garlic Leaf