Fruit & Vegetable Market Report – 25th August 2017
Firstly a quick reminder that we are closed on Bank Holiday Monday 28th August.
There are some lovely English Apples called ‘Scrumptious’ available for a short period. It is not a new apple as it created in the 1980s by an English apple enthusiast called Hugh Ermen who also raised several other popular modern apple tree varieties such as Red Devil and Hertfordshire Russet. The medium-sized apples are a very appealing shade of red which is over most of the surface of the apple. The sunnier the position the redder the apples turn. The skin is thinner than average making eating them easy for all ages and has more depth of flavour than other early varieties. They will store for a relatively short time when picked, one or two weeks at most. English Conference Pears are also appearing on the market now and are still relatively firm to eat. If your looking for something different then there is a fruit called a ‘Pluot’ or ‘Plumcot’, as the name suggests they are a Hybrid cross of Plums and Apricots has a relatively short window of availability, about three weeks on average, and each variety has its own unique appearance and flavor attributes. English Cherries are now finished and we’ve moved onto USA fruit, Apricots too are coming to an end. English Cob-Nuts are available and tend to improve the more they mature. Melons are starting to creep up in price particularly Canteloups & Galia. South African Packham Pears are coming to an end too.
There is some lovely produce arriving from Italy, Yellow Beans, White Flat Beans and Round Aubergines are just a few to mention. Water Melon Radish is available and are a good size. English Cauliflower & Broccoli are very reasonably priced, English Corn-on-Cob are too. Yellow Courgettes are still at least twice the price of its Green cousins so should be avoided. English Red Onions are coming much better now. Many varieties of Pumpkins and Squashes are now available and will be for some time so you can adjust your Autumnal Menus accordingly. The cooler weather has made the selection of Wild Mushrooms much better but not particularly cheaper!