Know
what's coming to
your kitchen
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.
Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.
As seen in
English Asparagus, Salsa Romesco & Leafy Lemon Aioli
Today at The Market Chef with Ryan Stafford, we’re taking full advantage of the asparagus season and serving up a Mediterranean twist on the traditional…
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Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar
Today at The Market Chef with Ryan Stafford, we’re serving up a spring favourite – Jersey Royal potatoes with cream fraiche, chives and a side…
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Market Reports
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Not mush-room for anything else!
Cheering up your plate with the best of spring’s fruit & veg
Brussel sprouts are coming to town!
All you need for the perfect Christmas menu
Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.
